Onion and Cheese Strata

Ingredients:

5 pans 2 pans

F/C N/C

7 2 loaves Paisano bread

15# 4# diced onions

12# 5# tofu, smashed

8# 3# cheddar, grated

150 60 eggs

10 c 3 c milk

2 ½ T 1 T salt

4 t 1 t pepper

Directions:

· Preheat oven to 300 F.

· Lightly grease 5 deep hotel pans

· Line bottom of pans with bread

· In the Hobart beat together the eggs, milk, ½ the tofu, salt and pepper

· Saute onions and drain

· Mix the other half of the tofu with the onions and spread over the bread

· Sprinkle the tofu-bread layer with half the cheddar

· Cover with another layer of bread and sprinkle with remaining cheddar

· Pour the egg-tofu mixture gently over the bread and cheddar

· Cover and let sit for as long as you can

· Bake uncovered at 300 F for about 45 minutes or until strata is golden brown and puffy

· Cut into squares and serve immediately

MASHED POTATOES

FC NC

55# 17# Potatoes

3# ¾ # Butter (or margarine for non-dairy)

16C 4C Milk (or soymilk for non-dairy)

DIRECTIONS

· cut potatoes in chunks

· leave the skins on the potatoes

· put the potatoes in 4 pots of water on the stove and cook - that way they won’t discolor

· be sure you heat up the water to boiling before you start timing the 30 minutes cooking time for the potatoes (approx.)

· save out plain potatoes for special needs table

· whip ½ the potatoes and half the ingredients at a time in Hobart for about 10-20 seconds

· oil 4 deep baking pans. Put potatoes inn the pans and place them in the oven at 200F covered, awaiting meal time.